The global food amino acids market was valued at USD 6.7 Billion in 2022 and is projected to reach USD 11.5 Billion by 2030, registering a CAGR of 7.6% for the forecast period 2023-2030.
Market Definition
Amino acids are organic molecules that make up proteins. These elements are essential to all living things, including bacteria and humans. Amino acids are widely used in the food industry, pharmaceuticals, and animal feed, which is a major factor in the global market expansion. As amino acids have the ability to relieve stress and heal sprains and pains in the muscles, they are frequently found in dietary supplements. As a result, growing concerns among younger generations in developed and developing economies have led to an increase in demand for amino acids, which will support market expansion through the end of the projected period. Furthermore, an even greater increase in the consumption of wholesome foods in diets has been caused by an increase in the number of health-conscious people, especially in developed nations.
The market's potential for growth and the business expansion opportunities over the next five years are further demonstrated by the continued involvement of market participants and a large number of end-user companies in the introduction of new products that require the utilization of amino acids.
Market Size:
- 2022: USD 6.7 Billion
- 2030: USD 11.5 Billion
- CAGR (2023-2030): 7.6 %
Food Amino Acids Market Dynamics
Drivers Propelling the Demand for Food Amino Acids include:
Growing awareness for Health drives the demand for amino acids
The increasing understanding of health and its connection to nutrition is a driving force behind the rising demand for food amino acids. There has been a surge in the demand for nutrient-dense food as consumers have grown more health conscious. As a result, manufacturers of food and beverages are now compelled to add essential nutrients, like amino acids, to their products, which has raised consumer demand for amino acids. Athletes and bodybuilders favor diets high in protein because it boosts muscle growth and performance. Sports supplements like energy drinks, nutrition bars, low-carb diets, and nutritional supplements boost the market share of amino acids. The virus's spread raised consumer demand for products that strengthen immunity, which raised the need for amino acids. Furthermore, amino acid has the ability to help with conditions like depression, bruxism, insomnia, premenstrual dysphoric disorder (PMDD), quitting smoking, and attention deficit hyperactivity disorder (ADHD), it becoming more and more necessary. The development of proteinogenic amino acids that are incorporated into proteins during translation has benefited immensely from biotechnology advances. It is anticipated that these factors will raise the need for food amino acids.
For example, in January 2022, Lycored, the global leader in lycopene and carotenoid supplement research and development, opened a new processing facility in New Jersey to enhance the processing of its natural food ingredients, vitamins, carotenoids, minerals, and amino acids. The new facility maximizes product potency, purity, and shelf life while increasing output capacity.
Recent Developments
In October 2021, Arla Foods Ingredients launched a pure beta-lactoglobulin (BLG) ingredient, Lacprodan BLG-100. The ingredient contains 45% more leucine, the main amino acid for muscle building than the whey protein isolates available for commercial use.
In June 2021, Prinova, an ingredient, flavor, and nutrient premix supplier, launched a new website to enhance the way ingredients are purchased in the United States and Canada. The regional experience in the United States and Canada, which is part of a larger global site launch, includes access to live pricing, regulatory documents, and data on over 400 ingredients.
Restraint
Difficult production and high competition
The primary obstacle preventing market expansion is the difficult production process. The high logistic costs associated with amino acid synthesis will prevent the market from expanding. However, the global industry is expected to witness growth potential due to the availability of diverse amino acids. Yet, the introduction of strict regulations on the sale of goods containing amino acids presents a barrier to the market's growth. Since many of the market's established players are supplying premium amino acid products to a range of end-users, including manufacturers of food and beverage products, the pharmaceutical industry, suppliers of dietary supplements, and others, the intense competition among them creates a significant barrier to entry for new players. This will somehow restrain the growth of the global market.
Challenges
Weather and Pest Challenges
Regulatory and compliance issues pose significant challenges for the food amino acid market. Regulations concerning amino acids in food are intricate, covering safety, quality, and labeling standards. Compliance often requires extensive testing, documentation, and adherence to strict guidelines, making it challenging for businesses to navigate these complexities. Amino acids, being essential components in food products, face stringent safety and quality standards. Meeting these standards requires comprehensive testing, quality control, and often necessitates substantial investments in technology and infrastructure. Furthermore, the introduction of new amino acids or novel uses for existing ones might require extensive approval processes. This can impede innovation and slow down the introduction of new products or applications due to the lengthy approval procedures. As a result, this factor can be considered to pose a challenge to the future growth of this market.
Opportunities
The increasing animal feed requirement will provide the opportunity for the market:
Animals such as cattle, broilers, and pigs depend on amino acids in their feed to boost their metabolic rates and provide vitality. Furthermore, the reproductive, lactating, and general health of animals are supported by amino acids in feed. The most important amino acids for calves are isoleucine, lysine, methionine, leucine, and threonine. If any of these amino acid deficiencies occur, animals will grow more slowly and will not reach adulthood. For instance, Lysine has become much more widely recognized recently. The market for nutritional supplements is progressively driving up demand for this acid because the human body is unable to produce it. Along with being used for human consumption, the product has grown in popularity as an ingredient in animal feed. Since lysine is primarily used for body protein deposition, the amount consumed daily directly affects an animal's ability to grow. Achieving the optimal balance between feed intake capacity and dietary lysine concentration is the best way to optimize animal development, feed quality, and efficiency. The demand for chicken and broiler meat is expected to rise in the US, Russia, Mexico, and other countries, which will propel the poultry feed industry. Feed additives such as arginine and lysine amino acids will therefore become more necessary. For example, in January 2022, the DSM-Novozyme collaboration released a new product called HiPhorius. Its objective is to assist chicken breeders in producing sustainable and profitable protein. This will provide the opportunity for the growth of the global market.
Snapshot:
| Attributes | Details |
| Market Size in 2022 | USD 6.7 Billion |
| Market Forecast in 2030 | USD 11.5 Billion |
| Compound Annual Growth Rate (CAGR) | 7.6 % |
| Unit | Revenue (USD Million) and Volume (Kilo Tons) |
| Segmentation | By Application, By Type, By Source & By Region |
| By Application |
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| By Type |
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| By Source |
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| By Region |
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| Base Year | 2022 |
| Historical Year | 2018 - 2022 |
| Forecast Year | 2023 - 2030 |
Segment Analysis of the Food Amino Acids Market
The food amino acids market is segmented into By Application, By Type, By source and region.
By source
By source, plant-based segment is anticipated to held the largest market share in 2022. This is due to rise in response to the growing desire for plant-based diets, which is being fueled by worries about animal welfare, environmental sustainability, and individual health. Plant-based sources of amino acids such as soybeans, wheat, corn, and peas are preferred over animal-derived sources because they are more widely available and less expensive. Significant technological advancements in the production of plant-based amino acids have produced products that are more dependable and purer, attractive to demanding consumers. Furthermore, the vegetarian and vegan populations are increasing because of the rising awareness for animal welfare. Beans, nuts, whole grains, seeds, quinoa, buckwheat, and soy are the rich source of plant-based amino acids. This will drive the demand for plant-based amino acids in the global market.
By Application
The nutraceuticals and dietary supplements segment is anticipated to dominate the market in terms of revenue share. This is attributed to amino acids are increasingly in demand as functional components of nutraceuticals and dietary supplements. Nutraceuticals and dietary supplements that contain amino acids can help with immunological function, weight loss, and a number of other health issues. Increasing consumer awareness and focus on health and wellness are driving the demand for nutraceuticals. Nutraceuticals, which are products derived from food sources with additional health benefits, appeal to consumers seeking functional foods that offer health advantages beyond basic nutrition.
Regional Analysis
Asia Pacific dominated the Food Amino Acids market in 2022
Asia Pacific food amino acid market has gained the largest market share in 2022 with a 48.5% revenue share. This is attributed to the region's consumer spending expands, the growing popularity of healthy living, and the quick development of end-use sectors like cosmetics, pharmaceuticals, nutraceuticals, and personal care are all responsible for the market's growth. The existence of a significant population base, rising production of amino acids, and increasing exports of feed additive from nations like China and Japan are all expected to contribute to the growth of the regional market for food amino acids. The main uses of amino acids are in the treatment of liver and cardiovascular conditions, as well as in the prevention of muscle deterioration and fatigue. A significant demand for amino acids exists in developing markets such as China and India because of their young populations and growing populations.
List of the prominent players in the Food Amino Acids Market:
- Ajinomoto Co., Inc.
- Amino GmbH
- Brenntag AG
- CJ Corporation
- Daesang Corporation
- Evonik Industries
- Kingchem LLC
- Prinova Group LLC
- Sigma-Aldrich
- Sunrise Nutrachem Group
Segmentation Analysis of the Food Amino Acids Market
By Application
- Nutraceutical & Dietary Supplements
- Infant Formula
- Food Fortification
- Convenience Foods
- Glutamic Acid
- Lysine
- Tryptophan
- Methionine
- Phenylalanine
- Others
- Plant
- Animal
- Synthetic
