The Global Organic Dinnerware Market was valued at USD 1.52 Billion in 2022 and is projected to reach USD 2.62 Billion by 2030, registering a CAGR of 6.61% for the forecast period 2023-2030.
Market Definition
Organic dinnerware is made from natural, eco-friendly, or sustainable materials such as porcelain, clay, stoneware, and earthenware. These types of dinnerware are commonly used in homes, hotels, and restaurants. Organic dinnerware includes plates, bowls, cup sets, spoons, trays, and more. It is easy to clean, affordable, and durable. The increasing demand for eco-friendly Distribution Channels worldwide is expected to boost the global market for organic dinnerware. Market leaders have already started to develop new strategies to attract customers, such as West Elm, a global design company based in the United States. In May 2021, they announced their collaboration with Los Angeles-based designer, Heather Taylor, to offer 100 unique Distribution Channels, including dinnerware with an original or modern twist. Such initiatives from market leaders are expected to drive the organic dinnerware market share in the analysis timeframe. Over the projected period, the market is expected to expand due to an increase in living standards and growing consumer demand for everyday serving ware for both domestic and commercial settings. The ceramic dinnerware market is also expected to offer significant investment opportunities due to emerging trends in pottery, earthenware, paper clay, and more.
Market Size:
- 2022: USD 1.52 Billion
- 2030: USD 2.62 Billion
- CAGR (2023-2030): 6.61%
Organic Dinnerware Market Dynamics
Drivers : Increasing the Amount of Organic Tableware to Accelerate Market Growth
The organic dinnerware industry is experiencing significant growth, largely due to the popularity of organic dinnerware sets and plates with unique shapes. The quality, variety, and style of dinnerware are often influenced by factors such as religion, culture, occasion, and cuisine. For instance, in many Middle Eastern and Indian countries, food is served on leaves as plates. An international study by Unilever, a UK-based consumer goods company, found that 33% of people worldwide prefer environmentally friendly brands, which has contributed to the rise in demand for organic dinnerware sets and plates with organic shapes. Additionally, as living standards continue to increase, more people prefer to use everyday serving ware for household use, which has driven demand in both the corporate and residential sectors. Moreover, people have become more aware of various cooking equipment and methods due to the popularity of eating out, leading to greater adoption of a variety of tabletop kitchen products. Increased spending on home improvement or remodeling projects, as well as improvements in the hotel and food service industries, have led to greater demand for products that enhance customer dining experiences. The emergence of the organic dinnerware industry has prompted market players to innovate strategies to attract customers, this factor driving the growth of the market.
For instance, in May 2021, West Elm, a US-based Global design company, announced that they are in collaboration with Heather Taylor, a Los Angeles-based designer. The main aim of this collaboration is to offer 100 unique products including dinnerware that are original or with modern twist.
Organic dinnerware is an environmentally friendly
Organic dinnerware is an environmentally friendly option for your kitchen. It is made from materials such as bamboo, birch wood, fallen areca palm leaves, banana leaves, sugarcane bagasse, and other eco-friendly materials. These products are entirely biodegradable, compostable, and safe for the environment. They also pose no health risks to people. In addition to being eco-friendly, organic tableware is also strong and sturdy enough to endure the use of knives and other metal utensils. Unlike plastic or Styrofoam plates, they won't break or crumble easily. Some types of organic dinnerware are even convenient to use and disposable, which can greatly reduce the effort required for cleaning up after large gatherings or house parties. Overall, switching to organic dinnerware is a simple but effective way to reduce your environmental impact and make a positive change for the planet. It is now widely recognized that conventional dinnerware made from materials such as plastics and chemicals is harmful to the environment. This has made consumers more aware and they are now seeking out more sustainable alternatives, such as organic dinnerware. The demand for sustainable products is increasing across all industries, including the dinnerware industry. This is being driven by various factors, such as the consumers' growing awareness of environmental issues, government regulations, and corporate sustainability initiatives, these factors fueling the growth of the organic dinnerware market.
For instance, in October 2021, according to Pick on Us, LLC., a lot of benefits of organic dinnerware are trash pollution impacts our food and health, climate, tourism, and economies.
Recent Developments
- January 2021
To increase the footprint of eco-friendly tableware products they started a mould-making facility Unit so that they can add multiple products to inventory in one go. A Couple of Mould making machines were on-boarded to neutralize the load on the Mould Development Facility. Deployed a skilled & dedicated team to deliver molds efficiently.
- February 2023
According to Vinayak Crockery, A toxic dinnerware set can be a major issue, so it’s critical to pay attention to the materials used to make your dinnerware. Bowls, mugs, dinner plates, and salad plates are common components of dinnerware sets. Non-toxic dinnerware sets including Essert plates, soup bowls, cereal bowls, specialty pasta bowls, platters, saucers, and a variety of other specialty items are available these days from lead and cadmium-free dinnerware brands for healthy eating.
Restraint
High costs of organic dinnerware hinder market expansion : Organic dinnerware or dinnerware with organic shapes can be quite expensive to purchase initially. In today's market, they are priced very high, making them unaffordable for most people in developing countries. Additionally, since they are produced in smaller quantities, marketing and distribution can be inefficient. Moreover, organic dinnerware is made from natural materials, such as porcelain, clay, stoneware, and earthenware, which makes the manufacturing process time-consuming. All these factors could have a negative impact on the growth of the market during the forecast period. Organic dinnerware is often unaffordable for many consumers, especially those on a budget. This is particularly true in developing countries where disposable income is lower than in developed countries. As a result, the high cost of organic dinnerware limits its adoption by businesses such as restaurants and cafes. Even if they are more environmentally friendly, businesses are often reluctant to pay a premium for dinnerware. Furthermore, the high cost of organic dinnerware hinders the development of economies of scale. This means that manufacturers cannot produce organic dinnerware at a lower cost per unit, which further drives up the price of the product, this factor, hinders the growth of the market.
For instance, in November 2023, according to Conscious Insider, the cost of a Rockaway dinnerware set was $23.99, cost of a bamboo “blate” dining set is $19.99 – $39.99.
Challenges
Supply chain challenges hinder the growth of the market
The demand for organic raw materials like bamboo, sugarcane pulp, and cornstarch is increasing at a faster pace than their supply, leading to shortages and higher prices. Due to this, manufacturers are finding it difficult to source the materials required to produce organic dinnerware, which is causing production delays and increased costs. Organic raw material production is generally concentrated in specific regions, such as Southeast Asia and parts of Africa, which makes the supply chain vulnerable to disruptions caused by natural disasters, political instability, or trade disputes. Consequently, such disruptions can lead to a shortage of raw materials and hamper the production process. The production of certain organic raw materials is seasonal, such as bamboo harvesting, which can take place only during specific times of the year.
This seasonality can lead to inconsistent supply, making it challenging for manufacturers to maintain a consistent inventory of organic dinnerware throughout the year. The processing and manufacturing of organic dinnerware can be more complex than conventional tableware, requiring specialized techniques and equipment. This can increase the overall cost of production, making it difficult for smaller manufacturers to enter the market. Shipping organic dinnerware from production facilities to retailers and consumers can pose logistical challenges. Organic materials may require special handling and temperature-controlled transportation to maintain their quality and prevent spoilage. This can increase transportation costs and lead to delays in product delivery. Ensuring consistent quality and safety standards for organic dinnerware can be challenging due to the variability of natural raw materials and the complexity of the manufacturing process. This can lead to product recalls or customer dissatisfaction if quality issues arise, this is the challenge for the organic dinnerware market.
Opportunities
The market has significant opportunities in the hospitality industry.
There is a big market for organic dinnerware in the hospitality sector, which includes cafes, hotels, and restaurants. This is due to a number of factors. First of all, customers are asking for more environmentally friendly options as they become more conscious of the harm that traditional dinnerware causes to the environment. The increasing demand for organic food and other environmentally friendly goods is indicative of this trend. In addition, there is a growing demand for sustainable dining experiences due to the farm-to-table movement and the growing acceptance of eco-conscious dining. Given that organic dinnerware upholds the principles of sustainability and environmental responsibility, it makes perfect sense for these trends. Additionally, people are choosing their products with greater awareness and there is an increasing focus on health and wellness. Because organic dinnerware is devoid of toxins and dangerous chemicals, it is thought to be healthier than conventional dinnerware. Fourthly, policies and programs to support sustainability are being implemented by governments everywhere. These laws and programs include steps to cut down on plastic waste and encourage the use of environmentally friendly goods. The market for organic dinnerware is becoming more favorable as a result of these laws and initiatives. Lastly, in an effort to stand out from the competition and attract environmentally conscious customers, hotels, eateries, and cafes are utilizing sustainable practices and products more and more. Businesses in the hospitality sector can show their dedication to sustainability by using organic tableware.
Snapshot:
| Attributes | Details |
| Market Size in 2022 | USD 1.52 Billion |
| Market Forecast in 2030 | USD 2.62 Billion |
| Compound Annual Growth Rate (CAGR) | 6.61 % |
| Unit | Revenue (USD Million) and Volume (Kilo Tons) |
| Segmentation | By Type, By Distribution Channel, & By Region |
| By Type |
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| By Distribution Channel |
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| By Region |
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| Base Year | 2022 |
| Historical Year | 2018 - 2022 |
| Forecast Year | 2023 - 2030 |
Segment Analysis of the Organic Dinnerware Market
The organic Dinnerware market is segmented by type, distribution channel, and region.
By Type
The Plates segment held the largest market share in 2022 : By Type is sub-segmented into plates, bowls, cup sets, and others. The plates segment accounted for the highest market share 43% in the global organic dinnerware market for 2022. Due to growing trends of chemical-free, eco-friendly, and naturally-made organic plates and bowls, organic dinnerware plates are becoming more and more popular in restaurants and hotels. Furthermore, the increasing number of consumers who are embracing organic food is primarily requesting organic plates. In order to attract customers, prominent players in the market are collaborating strategically to offer the best organic plates and bowls. In order to attract customers, prominent players in the market are collaborating strategically to offer the best organic plates and bowls.
On the other hand, the bowl segment has a significant market share over the forecast period, Bowls are available in a variety of sizes to suit different tastes and meal needs. Larger bowls can hold hearty meals and main courses, while smaller ones are perfect for snacks and appetizers. Natural and visually pleasant, organic bowls go well with a variety of table settings and dining areas. Their rustic textures and earthy tones give any meal a hint of sophistication and elegance. Since organic bowls are created without the use of dangerous chemicals and are composed of natural, non-toxic materials, they are thought to be healthier than conventional dinnerware. This is in line with consumers' increasing desire for environmentally friendly and healthful dining options.
By Distribution Channel
The Commercial segment was the leading segment in 2022:
The distribution Channel is divided into home and commercial. The Commercial segment accounted for the largest share of the global organic Dinnerware market for 2022. The market's expansion can be ascribed to the expansion of commercial sectors, particularly the hospitality industry. Another thing driving the market up is the increasing demand for organic dinnerware in hotels and restaurants. Additionally, during the past few years, there have been more startups like Fabhotels and OYO rooms, which has led to a rise in the use of organic dinnerware. These elements will drive market participants to update or renovate their plates in an effort to obtain a competitive advantage over newcomers, boosting demand throughout the projection period. Additionally, as manufacturers and suppliers of the product concentrate on sales and marketing on various e-commerce platforms like Amazon, the growing use of e-commerce portals is also a significant factor for market expansion.
On the other hand, the home segment is anticipated to expand over the forecast period, for regular meals, organic dinnerware is mainly used at home. While households purchase sturdy and long-lasting dinnerware for everyday use, restaurants and cafes might use disposable or rental pieces. Consumers who care about the environment are looking for more environmentally friendly substitutes for everyday items like dinnerware. This trend is supported by organic dinnerware, which provides a greener alternative to traditional dinnerware.
Regional Analysis
North America occupied the largest market share in 2022: North America has the largest revenue market share 43% in 2022, due to some of the main factors propelling the market growth in the region are the growing consumer awareness of the damaging effects of plastic on the environment and the growing demand for eco-friendly and sustainable products. In the region, the United States is the leading nation, followed by Canada and Mexico. A number of significant market participants who are actively engaged in product innovation and development, including Bambu, EKOBO, and Corelle Brands LLC, are also present in the region. During the analysis, it is projected that the North American region will generate millions of dollars in revenue and have numerous growth prospects. The high levels of disposable income in this region combined with the substantial presence of leading suppliers of organic dinnerware are expected to drive growth in the regional market over the projected period of time.
On the other hand, Asia Pacific accounted for a significant share over the forecast period, The region's market is expanding as a result of people's growing awareness of the advantages of organic dinnerware and their rising disposable income. Some of the top nations in the area that contribute significantly to market revenue are China, India, and Japan. A number of small and medium-sized market players that are actively engaged in product development and innovation are another feature of the region.
List of the prominent players in the Organic Dinnerware Market:
- Hermes
- Royal Doulton
- Wedgwood
- Guy Degrenne
- Corelle
- Libey
- Royal Worcester
- Lenox
- Herend
- Meissen
Segmentation Analysis of the Organic Dinnerware Market
By Type
- Plates
- Bowls
- Cup Sets
- Others
- Commercial
- Home
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Impact of the COVID-19 Pandemic on the Organic Dinnerware Market:
The global market for organic dinnerware has been moderately impacted by the COVID-19 outbreak. The COVID-19 pandemic has negatively impacted the global market for organic dinnerware because of the strict restrictions placed by the government during lockdowns, which led to the widespread closure of hotels and restaurants. As a result, the market for organic tableware shrank. In the post-pandemic future, however, the market is probably going to rebound and turn a profit once hotels and restaurants start up again. This can be attributed to the increasing global demand for organic products among consumers. After the pandemic, some major suppliers of organic dinnerware anticipate improvement. The new coronavirus pandemic devastated a number of industries, but it also saw a moderate increase in the sales of organic dinnerware. The pandemic has had an impact on demand, production, supply chain disruption, and market share for organic dinnerware sales. COVID-19 affected nearly every industry by impeding different industrial processes. The majority of businesses stopped operating because of a labor shortage. However, as a result of COVID-19, there has been a slowdown in the trends of the worldwide organic dinnerware market. The introduction of sturdy, lightweight, vibrant plates, glasses, bowls, and dishes in the organic dinnerware line has greatly increased consumer demand for these items during the COVID-19 pandemic.
